A Fresh Take on Comfort Cuisine and Cocktails
The Local Bootlegging Co. is Rehoboth’s only true inimitable speakeasy located in the heart of town next to Iron Hill Brewing Co. Our Kitchen and Craft Bar, which feature over 500 varietals, are driven by an innate inclination for hospitality and a core tenet that one can enjoy flawlessly executed cocktails and delicious, elevated food, served in a beautiful space without pretense. Guided by a dedicated team and a commitment to excellence, this vision remains at the core of everything we do. Our food and cocktail selections are based on the freshness and availability of ingredients, while consistently featuring the signature items that have helped build our exceptional reputation, such as our Dry-aged Gourmet Burgers and smoked cocktails. Our top priority is ensuring our guests have an amazing experience. We truly appreciate you choosing to spend your valuable time with us, so if there’s anything we can do to make your visit exceptional, please don’t hesitate to let us know.
A Menu Crafted to Impress
At The Local Bootlegging Co., we go beyond great food—we redefine comfort classics with elevated flavors and creative execution. From our dry-aged gourmet burgers to thoughtfully curated entrées, every dish is designed to surprise and satisfy. Pair your meal with one of our expertly crafted cocktails or explore the largest whiskey wall in the area, stocked with sought-after varietals that make us a true destination for whiskey enthusiasts.
An Atmosphere Like No Other
Step into The Local Bootlegging Co. , where speakeasy-inspired design meets modern hospitality. Our intimate space, adorned with vintage art and musical instruments, transports you to an era of timeless charm. Whether you're here to unwind, celebrate, or simply savor a great meal, our warm and attentive service ensures every visit feels special.
Our Team
Christopher Desch
Christopher Desch discovered his entrepreneurial passion after opening his first children’s boutique in Fells Point, Baltimore, where he earned multiple accolades, including "Best Of" from Baltimore Magazine. As the market evolved, he sold his brick-and-mortar stores and took on a marketing role with Anheuser-Busch. During this time, he built strong relationships with some of the city's most successful and award-winning culinary businesses. Through these connections, he had the opportunity to learn from and collaborate with owners of James Beard and Michelin-starred restaurants, which sparked his desire to create his own culinary concept.
After relocating with his children to Rehoboth Beach, DE, he opened a "Baltimore BBQ" spot. After 6 years, he pivoted to opening a new concept, The Local Bootlegging Co. Now, along with his financial partners, he is working on several new culinary ventures, including Lower Dougher," a French-inspired bakery and breakfast spot, and One Love Creek," a Caribbean-inspired dockside bar serving classic Americana cuisine. Construction for One Love Creek is slated to begin in the Spring of 2027.
Joshua Franklin
Joshua Franklin started his bartending journey at a neighborhood bar in Brooklyn, New York, before gaining recognition as a creative and meticulous mixologist at the prestigious Employees Only in Greenwich Village. After four years, he relocated to Rehoboth Beach to establish his roots within the local culinary and craft cocktail scene. During this time, Josh explored several craft bars before ultimately choosing to join our team as the head mixologist and bar manager. His exceptional skills in creativity, flavor, and execution perfectly complement our Chef's remarkable culinary talent. We are truly fortunate to have him as part of The Local Bootlegging Co. family!